Syrup masterfully made in our mini-factory in Saschiz, by ladies with hardworking hands and only from fruits of high natural value gathered in season from the Târnavel hills, respecting traditional preparation methods and just a touch of sugar for preservation. Anything else, dyes or food additives, we have avoided and you will not find them in our jars.
 
Mixed with a stop of still or mineral water, but they go well in cocktails of any kind.